At BDC, we provide a broad portfolio of courses that further develop the food industry and the general public’s skills in baking, culinary and food management. We also structure our course content to meet international culinary and baking standards as this further enhances food preparation skills.

We currently offer the following courses:

BREAD MAKING

PASTRIES, CAKES AND BISCUITS

COOKING AND DAIRY PRODUCTS

BAKERY ACCOUNTING AND MANAGEMENT COURSES