• Baking Development Center
  • Baking Development Center
  • Baking Development Center
  • Baking Development Center
Our Team PDF Print E-mail

At BDC we believe it is essential to recruit teachers who are highly-qualified and passionate about training people of all skill levels. All of our team members love baking and love teaching, and can therefore impart this enthusiasm to their students.

Teaching Team

Faize Mohammed Ahmed Daoud │ Pastry making and savoury products
Qualifications: Diploma, Institute of Tourism and Hotels
Experience: 20 years
Notable Achievements: Food fairs of Dimashg and Doha, syllabus design for Sudanese Korean Institute and Sayga Resident Bakery School, Radio 4 pastry making episodes

Tatiana Petrona │ Pastry making, savoury products and decoration

Qualifications: Diploma, Master in Pastry Decoration
Experience: 24 years
Notable Achievements: Silver medallist in Belorussia decoration competition, Dayman Amreen competition, Blue Nile TV decoration episodes, syllabus design for Sayga Resident Bakery School

Hatim Daoud Elsiddig │Bread making
Qualifications: BSc. (Hons) Food Engineering Technology, Certificate 111 in Food Processing
Experience: 10 years
Notable Achievements: Syllabus design for Sayga Resident Bakery School, lecturing at BDC                            

Support Team
Ahmed Gamal Mustafa │General cooking
Experience: 20 years
Achievements: Dayman Amreen 2006 - Assistant to Chef Osama Elsayed, Dayman Amreen 2007 & 2008 - Assistant to Chef Chadi, OZONE Cafeteria, teaching pasta cooking at Nobo Kitchen

Mubarak Awad Elseed │ Bread making
Experience: 13 years
Achievements:  Sayga Creative Award 2006, syllabus design for Sayga Resident Bakery School, development of new bread products

Anas Suliman Alawad │ Pastry making
Experience: 12 years
Achievements: Dayman Amreen 2006 - Assistant to Chef Osama Elsayed, OZONE Cafeteria, teaching pastry making courses

Amjad Ali Salih │ Pastry making and general cooking
Experience: 9 years
Achievements: DAL Festival - Assistant to Chef Osama Elsayed, OZONE Cafeteria, teaching pastry and pasta cooking at Mobile Bakery School

Mohammed Fathi Mohammed Daoud │ Pastry making and general cooking
Experience: 8 years
Achievements: Ozone Cafeteria, teaching pastry and pasta cooking at Mobile Bakery School

Abu Algasim Ahmed Mohammed Salih │ Bread making
Experience: 4 years
Achievements: Teaching bread making at Mobile Bakery School

Salah Ali Saeed │ Bread making

Experience: 4 years
Achievements: Teaching bread making at Mobile Bakery School

Shohdi Shazali Mawloud │ Bread making

Experience: 4 years
Achievements: Teaching bread making at Mobile Bakery School