Resident Bakery School
Our specialised baking classroom is fully equipped with all of the utensils, machinery and resources our students need to learn new bakery skills. Morning, afternoon and evening sessions allow groups of 24 students to study the science of baking while putting modern baking techniques into practice.

Research & Development Bakery
Our R&D bakery allows us to develop best practices and research new baking techniques in a practical demonstration facility for up to 60 people. The bakery’s modern facilities are set up for bread, cake and pastry training and show how advanced baking techniques can be achieved with the right machinery and operations management.

Nobo Kitchen
Nobo is Sayga's pasta brand, and this modern kitchen features multimedia equipment to demonstrate the art of Nobo cuisine to an audience of up to 60 people. Our highly-trained chefs teach different pasta recipes – which change every year – to people from all walks of life, including households, universities, NGOs and industry.

Mobile Bakery Schools
Our mobile bakery school delivers on-site training to audiences across the whole of Sudan, which benefits those who are unable to travel to our Resident Bakery School. In particular, the Mobile Bakery School allows us to train disadvantaged members of the population and can provide essential daily life and career skills to communities who need it most.

Recent training programmes:

• Port Sudan: Nutrition and home economics programme for 120 Sudanese housewives
• Kasala: Skill development programme for 75 disabled and disadvantaged people
• Khartoum: Joint venture with the state prison authority to impart small business development and home economic skills to 476 female prisoners
• Gazira University: Training programme for 160 participants at the College of Rural Development