Who we support

• Individual food industry professionals who wish to add to or improve their bakery skills
• Caterers or manufacturers which need to develop staff skills in baking and food management
• Members of the public who are keen to learn bakery and food preparation skills
• Women who want to develop bakery and food preparation skills for the benefit of the home
• Women who want to learn cookery skills to help them into the workplace
• NGOs involved in food management development projects
• Schools and universities who wish to provide students with a hands-on food learning experience

Why we support

• We believe it is our social responsibility to develop Sudanese food-related skills and knowledge
• Our food product portfolio helps us address learning needs and knowledge gaps in the community
• We believe the best ambassadors for our products are happy and knowledgeable customers

How we support

• Through structured training courses, workshops, seminars and presentations
• Through onsite visits, event participation, exhibitions, fairs and bazaars
• Through advertising campaigns and the distribution of information leaflets
• Through technical, advisory and support services, our website and call centre