Ingredients
Butter: 1 Cup
Alawal flour: 3 Cups
Salt: 1 tea spoon
Baking Powder: 1 tea spoon
Eggs: 2  pieces
Water: 1/3 cup
Black cumin: 1 tea spoon
Sesame or aniseed
Egg for glaze: 1

Method:
1 - Mix butter, flour, salt, cumin and baking powder
2 - Add eggs and water and mix
3 - Roll out and cut dough into fingers and brush with eggs and decorate with sesame or aniseed and bake in oven.

Oven temperature: 170 degree
Oven time: 15 minutes