Ingredients
Ghee: 1 Cup
Icing sugar: 3/4 Cup
Milk: 1 Table spoon
Egg yolk: 1 egg
Makhsous flour: 1 3/4 - 2 Cups

Method
1 - Beat ghee, icing sugar
2 - Add milk and egg yolk
3 - Add flour
4 - Round  in balls and decorate with cloves

Baking Temperature 150 - 160˚C
Baking Time 15 – 20 Minutes