Ingredients
Egg: 10 pieces
Sugar: ½1  Cup
Makhsous Flour: ¼2 Cup
Vanilla: 1 tea spoon

Method:
1 - Whisk eggs and sugar with mixer for 10 minutes until thick
2 - Add flour and vanilla gently by hand mixer  
3 - Pour mixer onto greased tray and bake
4 - After baking gateaux leave to cool, then cut to required shapes and fill and decorate with cream

Oven temperature: 180 degree
Oven time: 25 minutes