Ingredients
Butter: 200g
Icing Sugar: 1  Cup
Egg: 2 pieces
Vanilla: 1 tea spoon
Makhsous Flour: ½3  Cups
Salt: Little

Method:
1 - Mix butter and sugar until creamy
2 - Add eggs, salt and vanilla and mix
3 - Add flour till smooth
4 - Cut dough and put it in tarts tins and bake
5 - After baking fill with custard or cream and decorated with fruits and Glaze with gelatin

Oven temperature: 180 degree
Oven time: 15 -20 minutes