• Baking Development Center
  • Baking Development Center
  • Baking Development Center
  • Baking Development Center
Cup Cake

Ingredients
Makhsous Flour: 4½ Cup
Sugar: 2 Cup
Baking Powder: 6 tea spoon
Vanilla: 1 tea spoon
Ghee or Oil: 1 Cup
Egg: 4-6 piece
Milk: 2 Cups

Method:
1 - Mix flour, sugar and baking powder
2 - Add eggs, milk, oil and vanilla and mix to smooth
3 - Put batter into small tins and bake

Oven temperature: 180-190
Oven time: 25 - 20