• Baking Development Center
  • Baking Development Center
  • Baking Development Center
  • Baking Development Center
Chocolate Cup Cake

Ingredients
Makhsous Flour: ¼3 Cups
Cacao: 1 Cup
Sodium bicarbonate: ½ table spoon
Baking Powder: ¼ table spoon
Salt: tea spoon ¼
Egg: 6 pieces
Sugar: 1 3/4 Cups
Oil: Cups ¼1
Yogurt: Cups2
Water: 1/3 Cups
Glucose: 1/2 Cups
Chocolate chips: Cups ¼1

Method:
1 - Mix flour, cacao, bicarbonate, baking powder, sugar and salt
2 - Add eggs, oil and water and mix to smooth
3 - Dissolve glucose and add to butter
4 - Put butter in small tins and bake


Oven temperature:
220
Oven time: 15-10